This is my absolute favourite treat when i want something quick & easy but that really delivers on flavour. It's a definite hit with all my friends and family too. It also just looks amazing and is great to give as a gift.
500g White chocolate (my favourite to use is milky bar but you can use any)
250g Natural confectionary company jelly snakes (or jelly sweet of your choice)
1/2 Cup desiccated or shredded coconut
1 1/2 Cups pink & white marshmallows
60g Pistachio kernels & 1/2 Cup dried cranberries
Melt the chocolate in a glass bowl over a pan of gently simmering water or in the microwave.
Chop your snakes into inch long pieces and cut your marshmallows in half. Lightly chop the pistachios.
Gently toast the coconut in a frying pan on a low heat until slightly browned.
stir in all the chopped ingredients into your melted chocolate until everything is coated, then pour the mixture into the prepared tin or silicone and press the mixture down to fill all the gaps and corners.
Refrigerate until set.
Cut into bite size chunks.
Thanks for reading.